![]() This recipe features in my debut cookbook Dinner. Don’t forget the ice cream!!! □ – Nagi x It’s just a little bit of heaven, right there. To make the crumble topping, place the sugar, coconut, flour, oats and cinnamon in a bowl. ![]() Place the mixture in a 1.5-litre deep baking dish and set aside. The cinnamon, the apple, the buttery sweet goodness.Īnd that moment when you crack through the nubbly golden topping and are greeted with the sight of golden syrupy, tender apples… Place the apple, sugar, lemon rind and lemon juice in a large bowl and mix to combine. The smell when this is in the oven is just heavenly. This recipe will also work for pears and even stone fruits like peaches. If you prefer not to have tartness, then feel free to use sweet red apples. I like to use Granny Smith apples because the sweet-tart palette appeals to me. It crumbles when you serve it – hence the name □ – but it doesn’t disintegrate, there are chunks that hold together. It takes just over 30 minutes to make, it calls for basic ingredients that you likely have on hand already, and it tastes amazing. Be sure to use rolled oats and not quick oats. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet. This is an apple crisp, and stays true to the oat streusel crumb topping. Just a bit of flour really makes a difference andĢ. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). But it works, tastes great and it makes an Apple Crumble that is everything it should be. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. This recipe doesn’t have any ground breaking techniques or secret ingredients. Sprinkle 1 tablespoon granulated sugar on top. ![]() There are tons and tons of Apple Crumble recipes out there. That was the moment when I decided I needed to create my own recipe. This is The Apple Crumble recipe I’ve been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I’m weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing.Ĭrumbly topping to be sure, but it was awfully dry and the filling was watery. This is a reader favourite included by popular demand in my debut cookbook “Dinner”! THE Apple Crumble recipe Rub in the butter until the mixture is well combined and crumbly. With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is an absolute crowd pleaser! Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again. In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. ![]()
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